Gaurav Chawla
Brand Chef at Farzi Cafe US
Leading culinary operations for Farzi Cafe US while actively recruiting specialized talent for US-based roles.
Intro
I'm Gaurav Chawla, currently the Brand Chef at Farzi Cafe US. With over 16 years in the culinary world, my journey has taken me from leading kitchens at Massive Restaurants and First Fiddle in India to bringing progressive Indian cuisine to the United States. I specialize in modernist gastronomy and molecular techniques, always aiming to create 'art on a plate' while maintaining rigorous operational standards through SOPs and cost control. I am deeply passionate about the idea that food is a universal experience that connects us all. Beyond the kitchen, I’m a TEDx speaker and food stylist who believes that attitude determines altitude. Currently, I’m focused on expanding our team in the US and am looking for talented chefs in tandoor, curry, and bakery specialties. I’m always open to discussing menu engineering, culinary collaborations, or how we can push the boundaries of modern Indian dining together.
Networking
What I can offer
- ›Training and setting operational standards
- ›Modernist menu development
- ›Bespoke culinary event partnerships
- ›Expertise in food styling and plating
What I'm looking for
- ›Candidates with valid US visas for Curry, Tandoor, Bakery, and Pantry roles
- ›Community support for culinary competitions
- ›Collaborations for modernist menus
Best fit for
Focus
Current interests
Core competencies
Background
Career
Progressed from Sous Chef at Roseate Hotels to Head Chef at Massive Restaurants, eventually becoming Corporate Executive Chef at First Fiddle Restaurants before moving to the US as Brand Chef for Farzi Cafe.
Education
Bachelor’s degree in Food Preparation/Professional Cooking/Kitchen Assistant, Banarsidas Chandiwala Institute Of Professional Studies (IP University), 2005 – 2008.
Achievements
- ›TEDx Speaker
- ›Featured in Global Indian publication
- ›Televised cooking segment on KING 5 Media Group Seattle
- ›Over 16 years of culinary experience
- ›Participated in the Favorite Chef competition in the US
Opinions
- It’s attitude rather your aptitude which determines your altitude.
- Food is a common ground and a universal experience.
- SOPs and hygiene are essential for maintaining a brand's ace product.
Personality
Communication style
Professional, enthusiastic, and encouraging; balances business-focused hiring with artistic culinary passion.
Formality — 7/10
Vocabulary